What types of commercial kitchen equipment can be divided into?

Kitchen equipment is divided into household and commercial categories according to the purpose. Household kitchen equipment refers to the equipment used in the home kitchen, which is small and exquisite. Commercial kitchen equipment refers to kitchen equipment used in catering industries such as hotels, restaurants, bars, and coffee shops. Compared with household kitchen utensils, the volume is larger, the power is larger, and the weight is heavier. Of course, the price is also higher. So what facilities, equipment and utensils are included in a general commercial kitchen? Next, let's explain the equipment, facilities and design points.

Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and heat preservation equipment.

Commercial kitchen equipment design original:
1. The principle of safety The design of commercial kitchen equipment is primarily based on the principle of safety, with life safety and social safety as the top priorities. To ensure the quality assurance of designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety during use, avoid too many sharp designs, and ensure the safety of people during use.

2. The principle of humanization. The operation in the kitchen must have a reasonable process. In the design of kitchen equipment, the arrangement of various parts can be designed according to the correct process, which is very important for the convenience of future use. In addition, the height of the stove and the position of the wall cabinet directly affect the convenience of use. It is necessary to choose hotel kitchen equipment that conforms to ergonomic principles and kitchen operating procedures.

3. The principle of sanitation Commercial kitchen equipment must have the ability to resist pollution, especially the function of preventing cockroaches, mice, ants, etc. from contaminating food, in order to ensure the inherent quality of the entire kitchen equipment.

4. The principle of fire prevention The surface of commercial kitchen equipment should have fire resistance. The surface materials of kitchen equipment produced by regular kitchen equipment manufacturers are all made of non-combustible and flame-retardant materials.

Jiangmen Minsheng Kitchen Equipment Co., Ltd. is a high-tech household appliance manufacturing enterprise with R & D, production and sales. Focus in the production and sales of Gas Oven.Electric Oven and Camp Gas Oven. For more information, please contact us:
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