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Points to note when choosing commercial kitchen equipment (1)
Commercial kitchens are becoming more and more important. In the construction of commercial kitchens, the importance of commercial kitchen equipment is self-evident. 1. The safety of commercial kitchen equipment is the main Regardless of the material, internal structure, personal safety of the operator, cooked dishes, etc. , we must follow the principle of safety first. Secondly, the design of the product should foll
Several practical maintenance methods for commercial kitchen equipment
Now most hotels and restaurants are far from enough for the maintenance of kitchen equipment. Kitchen equipment is the same as the human body, with three points for quality and seven points for maintenance. 1. Maintenance of the oven Clean the surface of the oven daily and check that all circuits are not blocked. 2. Maintenance of the stove
What are some tips for dealing with the odor of commercial kitchenware?
In the kitchen, after the kitchen utensils have been used for a period of time, it is inevitable that they will be stained with the smell of some ingredients. If they are not dealt with in time, they will produce peculiar smells over time, which will affect the subsequent use of kitchen utensils. So how can we get rid of this peculiar smell? Today I will share a few tips to get rid of the bad smell!
What are the main equipment categories for commercial kitchens?
Heating and cooking equipment: more common ones include double-head, large pot stove, desktop concave induction cooker, double-door and three-door steaming cabinets, seafood steaming cabinets, desktop soup stoves, noodle cooking stoves, drum-type automatic cooking, automatic cooking robots, iron plates With the development of electromagnetic technology, the use of induction cooker has the advantages of environmental protection, cost saving, safety and so on. Refrigeration stora
The sequence and installation requirements of commercial kitchen equipment installation
Commercial kitchen equipment refers to large and medium-sized kitchen equipment suitable for hotel restaurants, restaurants, restaurants and other dining places, as well as various government agencies, schools, and construction site canteens; it is characterized by a wide variety of products, specifications, models, power, capacity, etc. It is much larger than household kitchen equipment, and the price is relatively high, mainly for the overall kitchen, and the metal parts involved are all made of stainless steel;
1. If the service time of the furnace and heating elements is to be extended, attention should be paid to the temperature control of the resistance furnace. When the electric furnace is working normally, it must be at the rated temperature. If the electric furnace is to work for a long time, the temperature of the electric furnace should be controlled at 50°C lower than the rated temperature. 2. Furnace cleaning and maintenance. If the experimental electric furnace is used for
1. Cookies: The importance of small cakes can be seen from the frequency of their appearance. Whether it is an ordinary bakery or a banquet place in a restaurant, they all play an important role as small soldiers making great contributions. As long as you have experienced the aroma and steaming bread just out of the bakery, you will definitely be attracted by the special feeling of the mellow bread with flavor. 2. Br
How to use a gas oven (gas oven)
Box-type gas oven, focusing on the baking industry. Today I will talk about how to use the gas oven (gas oven). 1. Before use, wipe the inside and outside of the oven with a clean damp cloth to remove some dust. Then you can bake it at high temperature for a while with an empty oven, sometimes white smoke may come out, which is a normal phenomenon. Pay attention to ventilation and heat dissipation after baking. After waiting for cooling, you can scrub the inner wall of the furn
Baking refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes achieve the purpose of ripening. Commonly used materials: Flour gluten is determined by the
Pretreatment of bamboo shoots 1. The bamboo shoots are required to be pre-cooked within 20 hours of harvesting. 2. Use steam to kill greens? Put fresh small bamboo shoots into the steam tank, fill up the water in the tank, and then press it with a real object to make all the small bamboo shoots submerged in the water, put the steam in 0.6-0.8Mpa, and turn on Steam, wait until the steam comes up, remove the dirty wate
How to choose a cost-effective commercial oven
The selection of a commercial oven requires the following considerations: 1. The size of commercial oven series products, the larger the size, the higher the price; 2. The material and process of the cabinet, good material and process are not only resistant to corrosion and high temperature, but also easy to clean and have a longer service life; 3.
How to choose a suitable commercial oven?
A commercial oven is a sealed electrical appliance used to bake food or dry products. It uses the radiant heat emitted by electric heating elements to bake food. Its temperature can generally be adjusted within the range of 50-400°C. Commercial ovens are relatively large in size and can bake a lot at one time, and commercial ovens need to be displayed in many cases, and most of the hatches are made of glass. Commercial Ovens:
How to use a commercial oven correctly and safely?
1. The importance of preheating Before baking food, it is necessary to heat up the oven first, so that the temperature inside the oven reaches the heat required for baking first. The purpose of preheating is to maintain the temperature. Preheating in advance can make the temperature inside the oven consistent and make the food The surface is evenly heated, so that the moisture of the food put in at the beginning can be locked immediately, preventing the baked food from becoming dry and
How to choose the right oven equipment?
We are often asked: which brand is better? I believe that you get what you pay for, but there is no such thing as good or bad. Oven equipment is a very important tool for making money for baking, so it is very important to choose the right equipment. First of all, we will consider the size of the space where the equipment is placed, and then preset its production capacity (several layers and disks), as well as required functions, materials, stability, after-sales service, price
Maintenance points for commercial ovens:
Maintenance points for commercial ovens: 4 Burners Electric Oven generally uses far-infrared radiation tubes as heating elements, and penetrates into the interior of objects with heat radiation. The heating speed is fast, the baked food is heated evenly, and the color and taste are excellent. It is an ideal food cooking equipment for various canteens and hotels. However, due to the complexity of the components of the oven, it is difficult to find the fault. The editor has compiled some
Do you know the difference between a gas oven and an electric oven?
There are two kinds of ovens that we commonly use now, Electric Oven and Gas Oven. These two kinds of ovens have their own characteristics and different uses. Electric ovens are commonly used in household ovens, and gas ovens are commonly used in commercial ovens. Many friends want to know the difference between these two types of ovens. Here is a description of which one is better, gas oven or electric oven. Difference 1: Gas Stove With Oven and electric oven have different he
What are the dos and don'ts of using an oven?
Ovens are great to use and delicious. Nowadays, every household has an oven, but not everyone knows the dos and don'ts of ovens? If you don't know, then you should read this article carefully. Here's a look at nine things to consider when using an oven. ①When using an electric oven, be careful to avoid burns When an electric oven is working, in addition to the high internal temperature, the casing and glass door ar
The difference between a microwave oven and an Electric Oven.
1. heating principle, the oven relies on resistance wire to generate heat, the microwave oven relies on microwave in the oven air shock radiation into the food body. 2. Baking effect, the oven baked food is more delicious, microwave heating food taste general. 3. Time consuming, the oven than the microwave oven. 4. Functional scenarios, ove
This portable stove with oven can be used when in your car and caravan when camping. Powered by 12 volts, The Car camping is prefect to preparing eggs, burgers, bacon, soup and other meals while camping or beyond outside. Description of this model of car-camp Electric Oven
The reason for choosing Freestanding Gas Oven
The reason for choosing Freestanding Gas Oven 1. The Freestanding gas oven is designed to be easy to use and easy to fit in the kitchen of any modern home. 2. Designed to replicate and include all the features of professiona
Advantages of stainless steel gas stoves
Advantages of stainless steel cooktop: 1. More durable. The advantage of the stainless steel cooktop is that it is more durable. Because it is a one-piece structure, there will be no cracking. Consumers do not need to worry about this problem when using it. 2. The material is environmentally friendly. Another advantage of the stainless steel cooktop is that the material is environmentally friendly. Because it is not made of chemical materials, it does not contai
Stainless steel stoves have these advantages!
Nowadays, most of the gas stoves sold in the kitchen appliance sales market are made of tempered glass panels and stainless steel panels. Stainless steel gas stoves are resistant to high temperature, corrosion, and impact. I personally think that in consideration of safety performance, durability, and panel safety, a practical stainless steel gas stove is better than a tempered glass gas stove for a family. Stainless steel gas stoves are generally made of stainless steel for the upper cover of the gas stove
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.